Here are some of the more familiar rolled enchiladas like are served at most Mexican restaurants. A variety of peppers adds depth and complexity to the sauce. The base peppers …
Category: Recipes
Sauce Experiment
I recently realized that I have never done a direct comparison, side-by-side, of the various peppers I grow. I also don’t really care for eating fresh raw peppers – I …
Szechuan Beef
I’m trying to get back into regular postings and keep the recipes coming. Here’s one that I just made using our dried Fiesta Blend Cayennes (along with other fresh peppers). …
Chiles Rellenos
One of our family’s favorite dishes to make with fresh Anaheim or Poblano chile peppers. This is not the traditional way to make them, which is typically with a beaten …
Tucumcari Enchiladas (a family recipe)
My family was originally from Tucumcari, New Mexico, going back at least to the mid 1800’s. I am the first of the family not born there. When I was a …
Reaper Slaw
What does the Reaper serve with BBQ? Reaper slaw, of course! This slaw complements your BBQ while adding a fiery kick to top it off. Don’t let it fool you: …
Great Caesar’s Ghost
Spice up your salad with a little heat in the dressing! The fats in this dressing counteract the heat of the peppers to a surprising degree, so while this is …
Reaper Pizza Sauce
We all like a little spice on our pizza, that’s why we add pepper flakes. Why not put the spice IN the pizza? In the sauce, to be specific. Use …
Pineapple Ghost Sauce
The fruity flavor of the Ghost pepper works well with the tropical pineapple flavor in this sauce. Ingredients 20 oz. Pineapple Juice 2 Ghost peppers 2 tbsp. sugar 1/4 tsp. …
Reaper Lemonade
Want a cold refreshing drink with a little extra kick? This Reaper lemonade is easy to make and offers a nice measure of heat. Ingredients 1 Can Frozen Lemonade Concentrate …