Pineapple Ghost Sauce

The fruity flavor of the Ghost pepper works well with the tropical pineapple flavor in this sauce.


  • 20 oz. Pineapple Juice
  • 2 Ghost peppers
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 1 tbsp. corn starch
  • 1/4 Cup cold water


  • In a saucepan, chop or crumble Ghost peppers into juice. Add salt.
  • Bring to a boil and reduce to half the original volume.
  • Add sugar, blend well, and strain.
  • Dissolve corn starch in cold water, add to sauce and bring to a boil to thicken.

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