In business, you have to be flexible. The market isn’t always what you anticipate it will be. We were powerfully reminded of this recently, when we suddenly found ourselves becoming …
Author: Hellfire Farm
Tucumcari Enchiladas (a family recipe)
My family was originally from Tucumcari, New Mexico, going back at least to the mid 1800’s. I am the first of the family not born there. When I was a …
Weather Woes
Spring has arrived, time to plant, right? Not so fast! Looks like Nature has other plans. I was planning to start plant-out of our seedlings this past weekend. They’re still …
Reaper Slaw
What does the Reaper serve with BBQ? Reaper slaw, of course! This slaw complements your BBQ while adding a fiery kick to top it off. Don’t let it fool you: …
Water and Weeds
Running a small family farm is a constant learning experience. It took three seasons to get a viable crop. Now, in our fourth season we’re applying what we’ve learned over …
Great Caesar’s Ghost
Spice up your salad with a little heat in the dressing! The fats in this dressing counteract the heat of the peppers to a surprising degree, so while this is …
Reaper Pizza Sauce
We all like a little spice on our pizza, that’s why we add pepper flakes. Why not put the spice IN the pizza? In the sauce, to be specific. Use …
Pineapple Ghost Sauce
The fruity flavor of the Ghost pepper works well with the tropical pineapple flavor in this sauce. Ingredients 20 oz. Pineapple Juice 2 Ghost peppers 2 tbsp. sugar 1/4 tsp. …
Reaper Lemonade
Want a cold refreshing drink with a little extra kick? This Reaper lemonade is easy to make and offers a nice measure of heat. Ingredients 1 Can Frozen Lemonade Concentrate …